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Wednesday, October 25, 2017

Chapter 12- The Therapies, Part 2


Part 2) Comparing drinks with solids

When an adult or an infant is debilitated through illness or malnutrition it is preferable to feed them with fluidic foods and their recovery will be all the greater for it.


Even an apple in its solid state can be more difficult for an ailing system to consume, when compared to that same apple either juiced or stewed or pureed. And much more so of course, becomes the differentiation when we examine meats and breads upon the organism.



In many respects there have been considerations as to whether or not men and women were ever destined to consume non-fluidic foods. Esoterically there is a great importance given to all substance which is fluidly mobile, for its proportion of ‘trapped vapours’ … its fluidic constitution remonstrates both life and congeniality proportioned to the bulk.

The soulic forces can only physically inhabit their substances in that which is fluidically responsive to them. When matter becomes consolidated the forces begin to draw back … and if no water is present within that substance they rescind entirely. (Water is the manifestation of the Heavenly Ego, which provides the perfect ‘body’ for all soulic forces intervening in the physical.)


It has been recognized that foods which are ‘predigested’ for the patient are easier to assimilate by them. By using the term ‘predigested’ this is referring to the processes of cooking and extraction. In this we may also understand that the original form of that bulk has been broken down and ‘relaxed’ out of its beingness somewhat. By the cooking or the extracting we have coaxed the nature out from the pith. A healthy metabolism may gain a certain strength from this process, however the constitution of an ailing individual is so taxed that the form intact of even an apple can present more difficulty within than merely with that of the chewing.
 

The actual combining of man and apple, for example, is truly occurring within the juices of both – starting at the saliva – and when a fluid presents the saliva begins combining well. Whereas when a solid sits in the mouth the forces within the saliva are worked accordingly to find the essences and vitality, and are spent there, whilst nutritive combining is held up.


If there are no fluidic/soulic essences to be found within the body of that which is being chewed, then the constitution is overwrought still trying to meet with them and find them. Sometimes, during this process (as with dried products consumed) other ‘natures’ can piggyback into the substance being eaten. For essentially these substances which are dried are quite dead – without etheric or soulic qualities now because their fluidic vehicle for such has long gone; and it is that sometimes at the gateway of such death, new life can attach itself therein. It is for this reason that we maintain that the opportunities for viral pirates (viruses) will be much more prevalent with the consuming of dried food. 



The presence of the water itself is remarkably important to the empowerment of the nature of the substance which is contained, whilst also the very mobility given to fluidity is another aspect which maintains and bears a signature of the life within. Physical movement without, commands the presence of that life within. There are many physical actions which invoke etheric and higher presence, and it is a cooperative law (if you could call it that) by which fluidity also invokes much life as well.

Perhaps this is not something that can be adequately explained in a handful of paragraphs here. But what can be interpreted and experienced by the reader are the differing effects substance and fluidic substance do have upon their own constitution, and that they may experiment and discover new findings in relation to that of their own health and wellbeing.




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